Chef Specification and Prices
Other roles listed below. If you have a role that needs filling and you don’t see it in the list below – send over an enquiry and we will be happy to help.
Commis Chef
£14PH
Food Preparation and Basic Cooking under the Supervision of a CDP / Section Chef
CDP
£20PH
Oversee a kitchen section. Preparing, cooking and presenting dishes. Helping the Sous and Head Chef to develop new dishes or menus. Monitor Portion and Waste Control.
Sous Chef
£21.50PH
Ensuring that the kitchen maintains high culinary standards. Maintaining storage. Maintaining a safe and hygienic environment. Helping to create new recipes and write menus.
Head Chef
£23.50PH
Overall responsibilities for daily operations in the kitchen. Purchasing food orders with suppliers. Maintaining and raising profit margins on food. Producing menus and new dishes. Managing, training and recruiting a brigade of Chefs.
All prices are excl. VAT and may be liable for up to 50% of travel expenses.
Kitchen Porter – £13PH
Waiter / Waitress – £13PH
Food Runner – £13PH
Bar Back – £13PH
Barista – £15PH
Bar Tender – £15PH
SIA Badged – £18.50PH
Floor Manager – £19PH
