Chef Specification and Prices

Other roles listed below. If you have a role that needs filling and you don’t see it in the list below – send over an enquiry and we will be happy to help.

Commis Chef

£14PH
Food Preparation and Basic Cooking under the Supervision of a CDP / Section Chef

CDP

£17PH
Oversee a kitchen section. Preparing, cooking and presenting dishes. Helping the Sous and Head Chef to develop new dishes or menus. Monitor Portion and Waste Control.

Sous Chef

£18.50PH
Ensuring that the kitchen maintains high culinary standards. Maintaining storage. Maintaining a safe and hygienic environment. Helping to create new recipes and write menus.

Head Chef

£19.50PH
Overall responsibilities for daily operations in the kitchen. Purchasing food orders with suppliers. Maintaining and raising profit margins on food. Producing menus and new dishes. Managing, training and recruiting a brigade of Chefs.

All prices are excl. VAT and may be liable for up to 50% of travel expenses.

Kitchen Porter –  £13PH
Waiter / Waitress£13PH
Food Runner £13PH
Bar Back£13PH
Barista£15PH
Bar Tender£15PH
SIA Badged £18.50PH
Floor Manager£19PH

Get in touch to find out how we can help you.